Pharos Premium Infused Beverages Wins Top Honors at WSWA Tasting Competition

Pharos Premium Infused Beverages, known for its gentle-potency THC-infused sparkling fruit drinks, has achieved remarkable recognition at the Wine & Spirits Wholesalers of America (WSWA) tasting competition in Denver. The brand's Black Cherry flavor secured the Gold award, while Mango received Silver in the competitive hemp beverage category. This achievement underscores Pharos' position as a premium choice for consumers looking for high-quality alternatives to alcohol.

Founded by Mary Eggers Bernuth and Rhyno Stinchfield, Pharos Premium was developed with the mission to create delicious, approachable THC-infused beverages that offer a mindful way to unwind. The founders' vision was to provide a product that serves as a lighter alternative to traditional alcoholic beverages, catering to adults seeking a balanced and enjoyable experience.

The recognition at the WSWA competition highlights the growing acceptance and demand for THC-infused beverages in the market. Pharos' commitment to quality, flavor, and safety standards has set a benchmark in the cannabis beverage industry, appealing to a wide range of consumers, including those new to cannabis and older adults looking for a mild, sessionable option.

Each Pharos beverage contains 5 mg of hemp-derived THC, crafted with high-quality natural ingredients such as real fruit juice and organic cane sugar. The products undergo rigorous third-party lab testing to ensure consistent potency, purity, and quality, providing consumers with a trustworthy and enjoyable experience.

The success of Pharos at the WSWA tasting competition not only elevates the brand's reputation but also signals a shift in consumer preferences towards healthier, cannabis-based alternatives to alcohol. This development has significant implications for the cannabis and psychedelic industries, as it demonstrates the potential for THC-infused beverages to carve out a substantial niche in the beverage market.