Jazz Cabbage Podcast Explores the Intersection of Cannabis and Cuisine

The launch of Jazz Cabbage, a new podcast by Heritage Radio Network, marks a significant moment for both the cannabis and culinary industries. Hosted by Chala June, a Congolese-American writer, chef, and cannabis advocate, the podcast aims to uncover the deep-rooted connections between cannabis and food. With its first episode set to air on October 25th, Jazz Cabbage promises to bring together chefs, farmers, entrepreneurs, and cannabis experts to discuss how cannabis influences culinary practices and community building.

Chala June's background as the former Associate Print Editor for Bon Appétit and their work on culture-focused projects like 'Food is Queer' positions them uniquely to host this innovative podcast. Jazz Cabbage will explore a range of topics, from the science of cannabis-infused dining to its role in food justice and community empowerment. The podcast is not just about the culinary aspects but also about the cultural and social implications of cannabis in our diets and societies.

Produced by Heritage Radio Network, a nonprofit known for amplifying underrepresented voices in the food world, Jazz Cabbage is set to continue this tradition by shedding light on the often-overlooked intersections of cannabis and cuisine. Available on major platforms like Apple Podcasts and Spotify, the podcast is poised to become a valuable resource for foodies, cannabis enthusiasts, and anyone interested in the cultural dimensions of these two worlds.

The implications of Jazz Cabbage extend beyond entertainment. By highlighting the historical and cultural ties between cannabis and food, the podcast could play a role in destigmatizing cannabis use and promoting a more nuanced understanding of its place in society. For the cannabis and culinary industries, Jazz Cabbage represents an opportunity to explore new collaborations and innovations, potentially leading to broader acceptance and integration of cannabis in culinary practices worldwide.